Includes instructions for making some sauces to accompany the dishes. Tuesday, October 16, 2012. Remove the skin from a sea bass, bone and cut fillets in pieces for serving. Rub over with the cut side of a lemon, sprinkle with salt, pepper, dredge with flour. Drain, arrange on hot serving platter. Garnish with Norwegian Potatoes, parsley and slices of lemon. Tuesday, July 21, 2009.

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